2000W Dual Electric Burner - Portable Hot Plate Stove with 5 Temperature Settings for Kitchen Cooking

Details

Description & Features

Heat Quickly & Evenly: Boasting double 6-inch burning plates and a robust 2000W power output, this appliance ensures rapid heating and uniform cooking, eliminating any hot or cold spots for a perfect culinary experience.
5 Power Levels: Tailor your cooking with 1-5 heating temperature settings, perfectly catering to all your culinary desires from boiling water to reheating sauces, crafting soups, frying steaks, cooking pasta, grilling cheese, and vegetables. Enjoy the ease of independent adjustable thermostat controls and indicator lights for seamless operation.
Safe Using & Easy Cleaning: Experience peace of mind with built-in safety overheat protection and automatic safety cut-off. Post-cooking, simply wipe the non-electrical parts with a damp sponge or cloth for effortless cleaning once fully cooled.
Wide Compatibility: This versatile burner accommodates any flat-bottomed cookware, whether it's frying pans, woks, or stovetop teapots made from aluminum, stainless steel, iron, or glass. Note: Ceramic pots may heat more slowly.
Compact Design: With its sleek dimensions of 16.93x8.27x2.56 inches, this appliance occupies minimal space, making it ideal for student dorms, offices, campsites, RVs, and home use. It's also perfect for travel.

Product Type: Double Hot Plate
Color: White
Material: Cast Iron
Plug Available: US/UK Plug
US Plug Voltage: 110V
UK Plug Voltage: 220V
Power: 1000W+1000W
Frequency: 50Hz
Number of Burners: 2Pcs
Per Plate Weight Capacity: 12kg/26.45lbs (Total 24kg/52.91lbs)
Temperature Adjustment: 5 Gears
Burning Plate Diameter: 15cm/6in
Plug Cord Length: 55cm/21.65in
Item Size: 43*21*6.5cm/16.93*8.27*2.56in
Item Weight: 2.2kg/4.85lbs
Package Size:50*32*11cm/19.69*12.6*4.33in
Package Weight:3300g/7.28 lbs

Package Contents:

1 x Double Hot Plate
1 x User Manual

Warm Tips:
1. Always supervise while cooking for optimal safety.
2. Avoid contact with the heating pan surface during operation.
3. Never immerse the hot plate in water or other liquids.
4. Ensure the container is placed on the heating plate when cooking food.
5. When not in use, turn the switch to 'off' and unplug the device.
6. On first use, set to level three for 3-5 minutes to evaporate the protective film; slight smoke is normal and will not occur in future uses.
7. Ensure utensils have a smooth bottom and match the hot plate's diameter for optimal heating.
8. Ensure that the cooking vessel chassis is appropriately sized. If it is smaller than the electric heating plate, it may compromise the effective heating surface, leading to suboptimal cooking performance.
9. The vessel's bottom must be flat. Any concave or convex surfaces will render it incompatible, affecting its usability with the heating system.
10. Maintain a clear space of at least 30cm/11.81in around the hot plate. This precaution prevents obstruction and ensures adequate ventilation, promoting safety and efficiency.

Over-Heating Protection:
The Hot Plate is equipped with an automatic safety feature: upon reaching the maximum temperature, it will immediately cut off power, and the indicator light will turn off. Once the temperature decreases and the unit is ready to resume operation, the indicator light will illuminate once more.
* First gear setting: Temperature reaches ≥160℃/320℉
* Second gear setting: Temperature reaches ≥280℃/536℉
* Third gear setting: Temperature reaches ≥420℃/788℉
* Fourth gear setting: Temperature reaches ≥560℃/1040℉
* Fifth gear setting: Temperature reaches ≥600℃/1112℉
* The hot plate boasts a maximum temperature capacity of up to 500℃/932℉